Which of the following is NOT a federal grade used for poultry?

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Multiple Choice

Which of the following is NOT a federal grade used for poultry?

Federal poultry grading uses three official levels: A, B, and C. These grades indicate quality and suitability for different markets—A is the highest quality for fresh, display poultry; B and C are used for products intended for processing or less display-ready sales. A grade that doesn’t exist in the USDA system isn’t a federal grade, so the option outside the A–B–C set is the one that isn’t a federal grade. In practice, you’ll commonly see Grade A on fresh poultry, while B and C are less frequently seen on consumer products.

Federal poultry grading uses three official levels: A, B, and C. These grades indicate quality and suitability for different markets—A is the highest quality for fresh, display poultry; B and C are used for products intended for processing or less display-ready sales. A grade that doesn’t exist in the USDA system isn’t a federal grade, so the option outside the A–B–C set is the one that isn’t a federal grade. In practice, you’ll commonly see Grade A on fresh poultry, while B and C are less frequently seen on consumer products.

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